Sprinkled Bakery – Oklahoma City, OK: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (405) 506-0968 to check today's hours. Know the hours? Send them to us.

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7640 NW Expressway Ste 111, Oklahoma City, OK 73132

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Address7640 NW Expressway Ste 111, Oklahoma City, OK 73132

Phone(405) 506-0968

StyleBakery

CountyOklahoma County

Time zoneCentral Time

From city center7.9 mi northwest

About Sprinkled Bakery

Set at 7640 NW Expressway Ste 111 (73132), Sprinkled Bakery is a bakery about 7.9 mi northwest of central Oklahoma City.

Our Oklahoma City directory counts 149 bakeries in total. Nearest alternative: House of Donuts at 9422 N Council Rd, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Sprinkled Bakery yet, so calling ahead at (405) 506-0968 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.